Repurposed Banana Pancakes with Peanut Butter Syrup

I did not use someone else's old pancakes to sponge the walls or anything...ha I just used the leftover batter from these delicious Waffles last Saturday morning to make some yum yum banana pancakes! (It's OK- it was only 6 days old and the original recipe said it would be good for 10!) Note- this works best if you refrigerate the plain batter and add your banana right before you use it again.

Anywho, after reading all about my friend Sarina's peanut butter obsession over at Veggies and Beanz day after day, I've been craving lots of PB lately- yum!!! :) I remember reading one post of hers that talked about making your own PB syrup. What goes better with bananas than PB? So i mixed a little up for myself in the microwave and enjoyed it on top of my banana pancake. The bf snarled up his nose at the sound of PB syrup and used the regular kind-BORING! That's OK- I didn't have to share.

PB Syrup:

• 1 TBSP creamy peanut butter
  
• 1/4 cup maple syrup

Place together in heatproof container. Heat in the micro for 1-2 minutes, stirring in between. Stir until smooth and enjoy!

DELISH!!!! Seriously you must try this soon!